Christine Smaglia

Research Associate II

Christine Smaglia has over six years of experience conducting environmental assessments, performing program evaluations, and analyzing qualitative and quantitative data. Since joining NMR in 2017, Christine’s work has included non-energy impact evaluation, net to gross estimation, energy savings potential analysis, and process and program evaluations. Prior to joining NMR, her work focused on analyzing the environmental impact of food service operations nationwide and developing recommendations to improve energy efficiency and sustainability.

Christine holds an M.P.H in Epidemiology and Biostatistics and an M.S. in Food Policy and Economics from Tufts University. She loves to travel, eat delicious food, and spend time outdoors.